Around this time last year, I was getting ready for my round-the-world trip in Asia. I initially plan for the trip during the Thanksgiving holiday, but due to a stupid mistake I made, I ended up extending the trip. I have no regret, and I’m glad I went.
In today’s Sunday Brunch edition, I’m going to talk about living an island life. I reviewed the hotel I stayed at in Coron – the only way to get there is by boat. In terms of dining, there were no other places or food vendors, except for the hotel restaurant.
The menu reads as follows:
Here are some of the breakfast and dinner I had:
During my stay, I also purchased an island excursion package, though it didn’t include lunch.
Our group pre-ordered some lunch prepared by the hotel to take with us.
I absolutely enjoyed the island living! It was nice to unplug for a few days and relax. Let’s hope that one day our lives return to normal and we can once again travel!